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CATeRING MENU

RAW BAR

Oysters (Dozen) $27 

Shrimp Cocktail (Dozen) $24 

 

StARteRS

Steamed Mussels (Serves 8-10) $56

Baked Clams (16 pc.) $45

Fried Calamari (Serves 8-10) $56

Chicken Wings (32 Pc.) $56

Pork Dumplings (20 Pc.) $36

Crispy Brussels Sprouts (Serves 8-10) $56

Grilled Street Corn (8 Pc.) $28 

 

SANDWICHES and MAINS

Lobster Grilled Cheese Sliders (16 Pc.) $120 

Lobster Roll Sliders (10 pc.) $150 

Fried Korean Chicken Sandwich (10 Pc.) $100 

Quarter Pounders w/ Cheese (12 Pc.) $100 

Fried Chicken (16 Pc.) $84 

 

SALADS and SIDES

House Salad (Serves 8-10) $45 

Caesar Salad (Serves 8-10) $60 

Szechuan Cucumbers (Serves 8-10) $25 

Blistered Shishito Peppers (Serves 8-10) $32 

Sauteed Broccoli Rabe (Serves 8-10) $44 

Old Bay Fries (Serves 8-10) $20 

Grilled Corn Bread (10 Pc.) $20 

Mac & Cheese (Serves 8-10) $35

BUCKET OF BeeR

 

NARRAGANSETT ‘FRESH CATCH’ (6 Pack) $24 

Golden Ale / 16oz Can / Rhode Island 

OXBOW ‘LUPPOLO’ (6 Pack) $36 

Pilsner / 16oz Cans / Maine 

INDUSTRIAL ARTS ‘WRENCH’ (6 Pack) $36 

IPA / 16oz Cans / New York 

RED STRIPE (6 Pack) $18 

Lager / 11.2oz Bottle / Jamaica 

 

WINE BOTtLeS 

 

CHARDONNAY $39 

Blue Quail / 2022 / USA 

PINOT GRIGIO $34 

Il Conte / 2020 / Italy 

ALBARINO $42 

La Val / 2020 / Spain 

CABERNET SAUVIGNON $44 

Dusoil / 2021 / USA 

PINOT NOIR $39 

Foxglove / 2017 / USA 

MONTEPULCIANO $34 

Rocca / 2018 / Italy 

ROSE $34 

Gassac / 2020 / France 

PROSECCO $32 

Jeio / Brut / Italy

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